Ande ki bhujiya ( Scrambled Eggs)

Scrambled eggs is the most easiest dish I have ever found. Whenever I am in hurry or there is no vegetable available in the house I usually make this one. Because my husband is very fond of this .
Today I am sharing this recipe with you, hope you all will also will find this as easy as I find .

Eggs : 2
Green Chili : 1 ( Slited)
Red Whole Chili : 1
Garlic Cloves : 1 Chopped
Onion : 1 Chopped
Tomato : 1 Chopped
Ginger: Chopped 1/2 tsp
Curry Leaves : Few
Paach Foron : Made of ( Fennel Seeds, Onion Seeds,Fenugreek Seeds,Mustard Seeds & Cumin Seeds).
Salt : to taste
Turmeric Powder: 1/2 tsp
Cumin Powder :1/2 tsp
Coriander Powder:1/2 tsp
Red Chili Powder: A pinch
Oil : 2 tsp

How to cook:
Heat the oil in a Pan , add Paanch Foron, Red whole chili and allow them to crackle, after that add onion and stir till the onion gets golden in color , add chopped ginger, Garlic, Slited Green Chili & Chopped Tomatoes.Then add the masala,s ( Turmeric powder, coriander powder,Cumin powder,Salt and Red Chili Powder) after that stir all the ingredients well and now add eggs into it. stir continuously so that egg should not stick the bottom of the pan.
and now your scrambled eggs are ready to serve. Garnish with Cilantro.